Nutrients in Babyfood, dinner, broccoli and chicken, junior

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Amount of nutrients in 100 g (grams) of Babyfood, dinner, broccoli and chicken, junior.

NutrientAmount and UnitPercentage
Water 86.92 g 86.92%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 3.59 g 3.59%
Total lipid (fat) 2.48 g 2.48%
Ash 0.67 g 0.67%
Carbohydrate, by difference 6.34 g 6.34%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 1.43 g 1.43%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 0.68 g 0.68%
Fructose 0.61 g 0.61%
Lactose 0 g
Maltose 0.07 g 0.07%
Galactose 0 g
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.52 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 58 mg 0.06%
Potassium, K 170 mg 0.17%
Sodium, Na 17 mg 0.02%
Zinc, Zn 0.39 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.12 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 17.7 mg 0.02%
Thiamin 0.019 mg
Riboflavin 0.098 mg
Niacin 0.964 mg
Pantothenic acid 0.273 mg
Vitamin B-6 0.052 mg
Folate, total 69 µg
Folic acid 10 µg
Folate, food 59 µg
Folate, DFE 76 µg
Choline, total 31.1 mg 0.03%
Betaine 2.3 mg
Vitamin B-12 0.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 24 µg
Retinol 1 µg
Carotene, beta 278 µg
Carotene, alpha 9 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 474 IU
Lycopene 0 µg
Lutein + zeaxanthin 511 µg
Vitamin E (alpha-tocopherol) 0.6 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 73.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 4.1 µg
Fatty acids, total saturated 0.51 g 0.51%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.41 g 0.41%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.09 g 0.09%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.77 g 0.77%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.12 g 0.12%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.65 g 0.65%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.43 g 0.43%
18:2 undifferentiated 0.32 g 0.32%
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g 0.1%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 13 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg